goya
Goya Champuru
Goya Champuru, the most iconic and representative dish of Okinawan cuisine, is a stir-fry of goya (nigauri), vegetables, meat and egg.
The main ingredient of cornmeal cake, cornmeal is a word of African origin that means flour according to the Wikipedia. This fine corn flour was widely used in colonial Brazil, mainly due to the scarcity of wheat in the country at the time.
It is not possible to assign an origin to the cornmeal cake recipe in Brazil since the use of corn flour was and is very common in the countryside. In this way, all regions have their recipes and variations. However, this dish remains one of the greatest symbols of the cuisine of the interior of Brazil. After all, who doesn't imagine a farm or farm when it comes to this delicious cake?
You are certainly so attached to other aspects of our culture that you can't help but remember Festa Junina and São João when you enjoy a good piece of cornmeal cake, right?
How about an easy recipe to eat for lunch in the afternoon? This recipe was submitted by our collaborator and friend Sandra Fujisawa from Ota, Gunma. Although it's easy to make, it's ready quickly and it's delicious! Check out.
Want more recipes like this? See our recipes cover here
Goya Champuru, the most iconic and representative dish of Okinawan cuisine, is a stir-fry of goya (nigauri), vegetables, meat and egg.
Goya salad recipe (Melon de São Caetano). Perfect for hot summer days, it is healthy and rich in vitamins and antioxidants.
Have you ever tried raw mushrooms? Spice up your lunch or dinner with this amazing fresh mushroom salad recipe.
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